I might write weekly, or knowing myself, it might be yearly, but either way, I hope to include some of the things I enjoy and many of the things that I am grateful for, but most of all, I want to include pictures and words that will bring back cherished memories that I don't want to forget!

Artisan Asiago Bread

Cheese Bread:  


3 C bread flour 
2 1/2 C asiago cheese, grated 
1 t salt 
3/4 t active dry yeast 
1/2 t ground pepper 
1 1/3 C cool water  


Mix together. Cover the bowl and let sit at room temp for 12-18 hours. Bake at 475 degrees inside dutch oven (preheated with oven) for 30 minutes covered, and 10-15 minutes uncovered.
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